ROMANIAN MICI
A Romanian meat roll made
from beef and pork or lamb with garlic flavouring, Mici is
just the thing for barbecues, parties or a quick
meal. Anywhere you might use beefburgers, Mici
can be served as a lively and interesting
alternative.
In Romania it is
traditionally 'street food' but is also eaten at
home.
COOKING
Mici are best barbecued,
but they can be grilled or cooked in a frying pan or air
fryer. Cooking time about 20 minutes on a grill (or a little
less by the other methods), turning frequently until cooked
right through - but take care not to overcook them and dry
them out.
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PORK MICI INGREDIENTS: Pork,
stabiliser: E500 sodium bicarbonate, spices (garlic, pepper,
paprika), sugar, spice extracts, salt, vegetable protein
hydrolysates.
This product does not contain allergens.